The Georgia Wine Council was established in 2005 to promote the vast array of the state’s excellent wines, whether made from homegrown peaches, the traditional muscadine or American and European wine grapes. As of 2009, more than 40 businesses are engaged in Georgia wine production. georgiawinecouncil.org.

Once upon a time in the North Georgia Mountains, beverages were produced which stimulated, excited and unnerved preachers and revenue agents alike. Made from corn, it didn’t have the sophistication of a fine wine! Today, tucked away in the folds of the rolling foothills and valleys, that same landscape is plump with vineyards, lovingly tended by men and women who have uncorked some delicious alternatives to their better-known West Coast counterparts.

As early as the mid-19th century Georgia was successfully growing grapes so that by the time of the prohibition era it ranked sixth of all states in grape production. The vineyard landscape has radically changed in the past 15 years, and North Georgia now boasts more than a dozen wineries yielding award-winning wines that are recognized for their quality by consumers and critics alike.

For the complete story, pick up the current issue of Southern Seasons magazine, available on newsstands now or by subscription